Beef Bolognese Recipe

Step 1: Prepare the Bone Marrow [00:00]

Start by cooking the bone marrow in pork fat or bacon fat for added flavor.

Step 2: Make the Sofrito [00:30]

Chop and add onion, celery, and carrots to create a sofrito base.

Step 3: Add the Meat [01:00]

Incorporate ground brisket or chuck roast into the mixture.

Step 4: Pour in the Wine [01:30]

Add half a bottle of red wine to the pot for depth of flavor.

Step 5: Add Tomatoes and Stock [02:00]

Stir in crushed tomatoes and the stock from the bone marrow bones.

Step 6: Simmer [02:30]

Let the mixture simmer for as long as possible; two hours is ideal for rich flavor.

Step 7: Cook the Noodles [03:00]

Prepare fresh fettuccine noodles according to package instructions.

Step 8: Serve [03:30]

Combine the bolognese sauce with the noodles and enjoy your delicious meal!