Cooking Instructions:

Step 1: Prepare the base

• Heat some ghee in a pan.
• Add 1 diced red onion and a pinch of cumin seeds.
• Incorporate ginger paste and cook until the onions soften a bit.

Step 2: Add the meat

• Introduce lean mince to the pan, draining the fat as necessary.
• Season with a pinch of salt and black pepper.
• Stir in 2 big fat dollops of tomato puree.

Step 3: Spice it up

• Mix in paprika, coriander powder, and curry powder.

Step 4: Simmer

• Add boiling water, cover with a lid, and let it simmer for a bit.

Step 5: Add vegetables

• Incorporate diced peppers, spinach, and green chillies (start with one if you prefer less heat).

Step 6: Combine with rice

• Add white rice and a bit more salt. Mix everything thoroughly.

Step 7: Finish and garnish

• Top with fresh coriander and fresh lemon juice.
• Add crispy fried onions for extra texture.

Step 8: Serve

• Enjoy your delicious rice dish!