Veg Kadai Recipe

Step 1: Prepare the Spice Blend

• Dry roast coriander seeds, cumin seeds, black peppercorns, and a dry red chili in a pot or pan on medium-low heat until aromatic.
• Allow the spices to cool and then grind them coarsely.

Step 2: Cook the First Set of Vegetables

• Heat 2 tablespoons of oil in a pan on medium-high heat.
• Add broccoli and cook until it becomes vibrant green and slightly soft.
• Add red bell peppers (or green capsicum) and a sprinkle of salt, frying for a few minutes until they retain their crunch.
• Add quartered small red onion and stir briefly.
• Remove the vegetables from the pan and set aside.

Step 3: Cook the Second Set of Vegetables

• In the same pan, add 3 tablespoons of oil and then add carrots, stirring for about 2 minutes.
• Add diced potato and stir for about 3 minutes.
• Add cauliflower with a sprinkle of salt and a pinch of turmeric powder, stirring for about 5 minutes.
• Remove this mixture from the pan and set aside.

Step 4: Prepare the Base

• Add a teaspoon of cumin seeds to the pan and fry for 2 seconds on low heat.
• Add finely chopped onions and a sprinkle of salt, frying until they turn golden.
• Lower the heat and add a splash of water, followed by turmeric powder and red chili powder (or paprika).
• Fry for 1 minute, then add grated ginger and garlic, frying for 2 minutes.

Step 5: Combine Ingredients

• Add half a cup of canned crushed tomatoes (or pureed fresh tomatoes) and cook until the moisture reduces and a thick paste forms.
• Return the previously cooked carrots, potatoes, and cauliflower to the pan, scraping in any juices from the bowl.
• Add salt and about three-quarters of a cup of hot water, bringing to a boil.
• Cover and simmer on low heat for 8 to 10 minutes until the veggies are tender but not mushy.

Step 6: Final Touches

• Add frozen green beans and the aromatic spice blend, along with half a teaspoon of garam masala powder and kasuri methi.
• Taste and adjust seasonings, adding sugar if needed.
• If the mixture looks dry, add a fourth of a cup of hot water.
• Finally, stir in 4 tablespoons of cooking cream and the previously cooked broccoli.

Step 7: Serve

• Serve the Veg Kadai with rice, roti, or naan. Enjoy your delicious restaurant-quality dish!