Moroccan-Inspired Chicken Skewers

Step 1: Prepare the Chicken

• Cut boneless skinless chicken thighs into small pieces. Using thighs is recommended for juiciness.

Step 2: Make the Marinade

• In a bowl, combine olive oil, paprika, cumin, salt, onion powder, ginger powder (or fresh ginger), turmeric, black pepper, freshly minced garlic, plain whole fat milk yogurt, finely chopped cilantro, and finely chopped parsley.
• Mix well to ensure the marinade coats the chicken evenly.

Step 3: Marinate the Chicken

• Add the chicken pieces to the marinade and mix to coat thoroughly.
• Let the chicken marinate for at least 30 minutes. For best flavor, marinate for a few hours or overnight.

Step 4: Prepare Skewers

• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Thread the marinated chicken pieces onto the skewers, packing them tightly but not overcrowded.

Step 5: Cook the Skewers

• Preheat the oven to 450°F (232°C).
• Place the skewers on a wire rack set over a baking tray.
• Roast in the oven for about 20 minutes until the chicken is cooked through.
• Alternatively, grill the skewers on a barbecue or grill for enhanced flavor.

Step 6: Garnish and Serve

• Once cooked, garnish the skewers with additional chopped cilantro or parsley.
• Sprinkle sumac over the top for added flavor.
• Serve and enjoy your flavorful Moroccan-inspired chicken skewers!