My Favorite High Protein No Bread Sandwich (10 Min Breakfast)

High Protein No-Bread Sandwich

Step 1: Prepare Ingredients [00:00]

Gather all your ingredients: chopped onion, chopped bell peppers, green chilies, corn, carrots, grated paneer, Greek yogurt, basin flour, and spices (dunnia powder, chaat masala, salt, and pepper).

Step 2: Mix Ingredients [03:13]

In a bowl, combine all the vegetables, grated paneer, and Greek yogurt. Mix well.

Step 3: Add Binding Agent [05:20]

Drizzle a little water to help bind the mixture together, as it may be dry.

Step 4: Glaze the Sandwich Maker [06:24]

Lightly grease your bread toaster or sandwich maker with oil or butter.

Step 5: Fill the Sandwich Maker [08:27]

Place the mixture into the sandwich maker, ensuring it's evenly distributed.

Step 6: Cook [08:41]

Close the sandwich maker and cook for about 8 to 10 minutes, or until golden brown.

Step 7: Cut and Serve [09:10]

Once cooked, remove from the sandwich maker and cut into bite-sized pieces. Serve hot.