Double-Crust Pie with Creamy Filling

Instructions:

1. Prepare the Pie Crust [00:48]

   • Grab your pie crust; no need to butter it.
   • Push two round pie dough into the mold using your knuckles to avoid making holes.

2. Pre-bake the Crust [01:06]

   • Line the pie crust with parchment cooking paper.
   • Place some peas in the pie mold.
   • Bake for about 15 minutes at 350°F.

3. Prepare the Filling [01:20]

   • Grab a pot and pour in the filling ingredients.
   • Bring it to a boil on the stove.
   • Transfer the mixture back into a bowl for easier mixing.

4. Add Butter [01:36]

   • Add butter to the mixture and let it melt on top.
   • This will cool down the mixture and help bind the flour when added.

5. Combine Ingredients [02:01]

   • Add flour to the mixture and stir well.
   • Then, add eggs to the mix, ensuring they don't cook immediately to avoid clumps.

6. Fill the Pie [02:16]

   • Pour the filling mixture into the pre-baked pie crust.

7. Bake the Pie [02:23]

   • Bake in the oven at 300°F for about 20 to 25 minutes until the middle sets and becomes a little bouncy.

8. Cool and Serve [02:31]

   • Let the pie cool to room temperature before serving.
   • It can also be enjoyed hot, and it's delicious with ice cream.