Oatmeal Chocolate Cake with Banana and Nuts

Instructions:

Step 1: Prepare the Oats [00:01]

• Start with 1 cup (100 grams) of rolled oats and grind them to make flour.

Step 2: Mix Ingredients [00:19]

• Add 3 tablespoons of cocoa powder to the ground oats.

Step 3: Add Milk [00:37]

• Pour in ¾ cup (180 ml) of hot milk and mix well.

Step 4: Let it Rest [01:01]

• Cover the mixture with plastic wrap and let it sit for 15 minutes.

Step 5: Add Eggs [01:07]

• Add 2 eggs to the mixture.

Step 6: Sweeten [01:20]

• Add sweetener to taste, such as honey, maple syrup, or stevia.

Step 7: Add Banana [03:14]

• Mix in the mashed bananas until the mixture is smooth.

Step 8: Add Raisins and Prunes [03:50]

• Soak raisins in boiling water for a few minutes and chop dried prunes finely before adding them.

Step 9: Baking Soda [04:52]

• Incorporate 1 teaspoon of baking soda into the mixture.

Step 10: Add Coconut Oil [05:07]

• Add 1 tablespoon of coconut oil and mix well.

Step 11: Prepare Apple [05:20]

• Slice 1 apple thinly and arrange the slices evenly in a pan.

Step 12: Add Walnuts [06:22]

• Chop walnuts finely and add to the mixture.

Step 13: Cook [07:26]

• Place the mixture on low heat and cover for 20 minutes.

Step 14: Additional Milk [07:34]

• Add 1/3 cup (80 ml) of milk and mix.

Step 15: Bake [29:07]

• Bake in a preheated oven at 180°C (350°F) for about 50 minutes.

Step 16: Cool and Serve [16:25]

• Remove the cake from the mold and let it cool before serving.