Baking Instructions:

Step 1: Prepare the Dough [00:00]

Combine 400g of flour, 3 tbsp of sugar, 8g of dry yeast, and a pinch of salt in a bowl.

Step 2: Add Wet Ingredients [00:59]

Incorporate 1 egg, 75g of butter, and 3g of food improver into the mixture.

Step 3: Mix in Water [01:23]

Gradually add 220ml of water to the mixture and knead until smooth.

Step 4: Refrigerate Overnight [01:47]

Let the dough stand overnight in the fridge.

Step 5: Prepare for Baking [01:57]

After resting, mix in 176g of butter and margarine.

Step 6: Chill Again [02:37]

Refrigerate the dough again for 1 hour.

Step 7: Final Rest [05:26]

Let the dough rest for an additional 2 hours.

Step 8: Prepare Egg Wash [08:21]

Mix the yolk with a little milk for the egg wash.

Step 9: Preheat Oven [08:37]

Preheat the oven to 180 degrees Celsius.

Step 10: Bake [08:37]

Bake the dough in the preheated oven for 20 minutes.

Step 11: Finish with Icing [08:47]

Once baked, sprinkle with icing sugar before serving.