Fondant Icing Recipe

Step 1: Dissolve Gelatin [01:51]

• Dissolve one good tablespoon of unflavored gelatin in 4 cups of water. Leave it for about 5 minutes.

Step 2: Prepare Boiling Water [02:20]

• In a separate pan, put boiling water and turn the flame on low.

Step 3: Combine Ingredients [03:22]

• In a bowl, add one tablespoon of glycerin and glucose syrup. Mix well.

Step 4: Add Water [04:00]

• Add the remaining water to the bowl and dissolve the mixture.

Step 5: Melt Shortening [04:45]

• Add shortening to the mixture and let it dissolve. Also, add a little bit of vanilla (about half a teaspoon).

Step 6: Mix with Icing Sugar [05:18]

• Make a well in the middle of the icing sugar and pour the melted mixture into it. Mix thoroughly.

Step 7: Knead the Mixture [06:20]

• Turn out the mixture onto a surface and knead it with icing sugar until you achieve a soft, pliable dough.

Step 8: Wrap the Fondant [08:20]

• Wrap the fondant in cling film and let it set for about 8 hours in a cooler environment before using it.