Cupcake Recipe

Step 1: Warm the Milk [00:15]

Warm up 3/4 cup of milk until it's just slightly warm to the touch.

Step 2: Prepare Yeast Mixture [00:24]

Add 1 tablespoon of sugar and 1 packet of active dry yeast to the warm milk. Mix well and let it sit for 10 minutes.

Step 3: Mix Dry Ingredients [00:31]

In a large bowl, combine 4.5 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 cup of sugar. Mix thoroughly.

Step 4: Combine Mixtures [00:39]

After 10 minutes, add the yeast mixture to the dry ingredients along with 3 whole eggs, a splash of vanilla extract, and 1/2 cup of melted or room temperature unsalted butter. Mix until combined.

Step 5: Adjust Dough Consistency [01:05]

If the dough is not lightly sticky, add a little more room temperature unsalted butter. The dough should be extremely soft.

Step 6: Let Dough Rise [01:17]

Cover the dough with a towel and let it rise at room temperature for 2 hours.

Step 7: Prepare Topping [01:21]

In a bowl, mix 1 cup of all-purpose flour, 1 cup of powdered sugar, 1/2 cup of room temperature unsalted butter, and a splash of vanilla extract. Mix until combined.

Step 8: Color the Topping [01:31]

Add cacao powder to one side of the topping mixture and red food coloring to the other side. Mix until combined.

Step 9: Shape the Dough [01:41]

Once the dough has doubled in size, cut small pieces about the size of a small egg. Flatten each piece and place the topping over the dough.

Step 10: Design and Prepare for Baking [01:48]

Use a knife to make designs on the topping. Place the shaped dough into a cupcake mold. Cover with a towel and let them rise for 45 minutes.

Step 11: Bake the Cupcakes [01:56]

Preheat the oven to 350°F and bake the cupcakes for about 15 minutes. Keep an eye on them as baking times may vary.

Step 12: Enjoy [02:06]

Once baked, let them cool slightly before enjoying the fluffy cupcakes!