Smash Burger Recipe

Step 1: Prepare the Beef [00:00]

Divide a pound of ground beef into four equal sections, then shape each section into a round compacted ball. Pop these in the fridge while you prep your toppings.

Step 2: Prep the Toppings [00:15]

Prepare your toppings: slice the white onion, tomato, lettuce, and pickles.

Step 3: Cook the Patties [00:30]

Add your ball of meat to a super hot pan and flatten it out using parchment paper in between. Be careful not to go too thin to avoid drying out the meat.

Step 4: Add Cheese [00:45]

Top the patties off with some cheddar cheese, cover until it's melty, then take it off the heat.

Step 5: Toast the Buns [01:00]

Toast up some brioche buns while the cheese melts.

Step 6: Make the Burger Sauce [01:15]

Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt, and pepper in a bowl.

Step 7: Assemble the Burger [01:30]

Build your burger starting with lettuce on the bottom, then add tomato (season it), followed by the rest of your toppings. Enjoy your smash burger!