Pork Dumplings

Step 1: Prepare the Filling

Mix ground pork with shiitake mushrooms, ginger, garlic, green onions, and shallots. Season it up and let it sit for at least 30 minutes.

Step 2: Wrap the Dumplings

Take 1-2 tablespoons of the filling and place it in the middle of a dumpling wrapper. Cut the edge and make 1 fold down the middle, followed by 2-3 more folds on each side. Press them down tightly to ensure nothing falls out.

Step 3: Cook the Dumplings

In a medium heat pan, add some oil and cook the dumplings until they have a crispy bottom. Then, add water, cover the pan, and let them steam for another 5-10 minutes.

Step 4: Make the Sauce

Combine chili crisp, soy sauce, and sriracha in a bowl. Top the dumplings with green onions before serving.

Enjoy!

Try it out and enjoy your delicious pork dumplings!