Cinnamon Roll Overnight Oats Recipe

Step 1: Combine Dry Ingredients

• In a bowl or jar, add ½ cup oats, 1 tablespoon chia seeds, 2 tablespoons vanilla protein powder (optional), 1 teaspoon cinnamon, and ¼ teaspoon salt.

Step 2: Add Wet Ingredients

• Pour in ¾ cup milk of choice, 4 tablespoons plain Greek yogurt, 1 teaspoon maple syrup, and 1 teaspoon vanilla extract.

Step 3: Mix

• Stir all ingredients thoroughly until well combined.

Step 4: Refrigerate

• Cover and refrigerate overnight or for at least 6 hours to allow oats and chia seeds to soak and flavors to meld.

Step 5: Prepare Topping

• Mix 1 tablespoon plain Greek yogurt, 1 teaspoon icing sugar, a splash of milk of choice, and additional cinnamon to create a cinnamon yogurt icing swirl.

Step 6: Serve

• Before serving, top the soaked oats with the cinnamon yogurt icing and a sprinkle of additional cinnamon.

Enjoy this protein- and fiber-packed breakfast that tastes like dessert and will keep you full throughout the day!