Kimchi Fried Rice with Sausages

Step 1: Prepare Ingredients

• Chop green onion and sausage into thin slices.
• Cut kimchi with scissors in a bowl.

Step 2: Heat Oil and Cook Sausage

• Heat cooking oil in a pan and add green onion first to infuse the oil. [00:56]
• Add sliced sausages and stir-fry until golden. [05:17]

Step 3: Add Seasonings

• Once sausages are golden, add sugar and soy sauce, stirring until fragrant. [06:08]

Step 4: Incorporate Kimchi

• Add kimchi to the pan and mix well. If the mixture is too dry, add a little water to help combine. [06:36]

Step 5: Add Rice

• Turn off the heat and add instant rice directly from the packet. Break it up and mix well. [08:01]

Step 6: Final Cooking

• Turn the heat back on and stir-fry the rice until well mixed and heated through. [08:40]

Step 7: Serve

• Finish with sesame seeds and seaweed flakes, and top with a fried egg if desired. [09:11]

Step 8: Enjoy

• Serve hot and enjoy your delicious kimchibokkeumbap! [12:12]