Chinese Steamed Eggs

Step 1: Prepare the Egg Mixture [00:00]

• Crack the eggs into a bowl and whisk them together.

Step 2: Add Warm Water [00:20]

• For every part of egg, add two parts of warm water. Mix until there are no bubbles.

Step 3: Season [00:24]

• Add a pinch of salt to the mixture.

Step 4: Steam the Mixture [00:26]

• Pour the mixture into a steaming dish and steam until it wobbles like a pudding.

Step 5: Serve [00:30]

• Drizzle with soy sauce, sprinkle sesame, and add chopped scallion before serving.