Chicken and Broccoli Stir-Fry

Step 1: Prepare Aromatics and Vegetables [00:23]

• Finely mince 4 cloves of garlic.
• Prepare 4 slices of ginger.
• Cut 2 small broccoli crowns into small pieces.

Step 2: Prepare Chicken [00:42]

• Use 1 skinless chicken breast or 2 skinless chicken thighs.
• Divide the chicken into 2-3 pieces, then slice.

Step 3: Marinate Chicken [00:59]

• Marinate chicken with soy sauce, oyster sauce, sugar, a little baking soda, and some white pepper powder.
• Mix seasoning with chicken.
• Add cornstarch and water, mix well.
• Lastly add some oil and mix.

Step 4: Prepare Seasoning Sauce (Optional) [01:31]

• Prepare the seasoning sauce ahead for convenience or add seasonings during cooking.

Step 5: Cook Broccoli [01:45]

• Preheat pan over medium-high heat and add oil.
• Add ginger slices and a little sea salt to hot oil to extract flavor.
• Add broccoli and toss for about 10 seconds.
• Add a little sugar and salt.
• When sugar and salt dissolve, add rice wine directly to pan.
• Stir broccoli, once wine cooks away, add water and cover with lid for 30 seconds.
• Remove broccoli from pan after 30 seconds.

Step 6: Cook Chicken [02:37]

• Add more oil to hot pan.
• Add chicken, spread out and pan-fry until edges turn golden.
• Add garlic and stir-fry chicken.
• Add some rice wine and stir-fry until wine cooks away.
• Add prepared seasoning sauce and stir-fry until color is even.
• Add some water to thicken sauce due to cornstarch.

Step 7: Combine and Finish [03:31]

• Turn off heat.
• Add broccoli back to pan.
• Toss chicken and broccoli together quickly.

Final Note

• Serve immediately and enjoy a tender, flavorful chicken and broccoli stir-fry perfect for an everyday meal.