Thai Soup Recipe

Step 1: Prepare the Aromatics

• Start by finely chopping a red onion and sautéing it in a pot with ginger and garlic until fragrant.

Step 2: Toast the Spices

• Add cumin, paprika, and curry to the pot and toast them for a moment to release their flavors.

Step 3: Add Coconut Milk

• Pour in a can of coconut milk to introduce the classic Thai flavor.

Step 4: Incorporate Vegetables and Legumes

• Add sweet potatoes and a mix of various legumes to the pot, followed by a splash of water to help cook the ingredients.

Step 5: Add Swiss Chard

• After the other ingredients have cooked for a bit, toss in some Swiss chard leaves and let everything simmer together.

Step 6: Season

• Season the soup with salt and pepper to taste.

Step 7: Let it Rest

• Allow the soup to rest for a few minutes before serving to let the flavors meld together.

Step 8: Serve

• Enjoy the explosion of flavors and textures in your delicious Thai soup!