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ProbarThe Best Homemade Pumpkin Pie
Homemade pumpkin pie with pumpkin puree, brown sugar and warm spices. Ingredients and step-by-step instructions from Everything Just Baked's YouTube video.
Lista de ingredientes
postresfácilocasión especialdesserteconómica30-60 minAmerican
Produce
1 can 100% pure pumpkin puree
Dairy and Refrigerated
2 large eggs
1 large egg yolk
1/4 cup evaporated milk
1/2 cup heavy cream
Melted butter
Pantry
2/3 cup brown sugar
3 tbsp maple syrup
Vanilla bean paste
Cinnamon
Ginger
Nutmeg
Salt
Cloves
Pepper
Bakery
1 pie crust
Pasos
Preparation of Pumpkin Pie
Step 1: Combine Pumpkin and Sweeteners
Add 1 can of pumpkin puree (not pie filling) to a large bowl. Mix in 2/3 cup of brown sugar and 3 tablespoons of maple syrup.
Step 2: Incorporate Eggs and Dairy
Add 2 eggs and 1 egg yolk to the mixture. Incorporate 1/4 cup of evaporated milk, 1/2 cup of heavy cream, and a splash of melted butter. Whisk until creamy.
Step 3: Add Vanilla and Spices
Add vanilla bean paste and a dash each of cinnamon, ginger, nutmeg, salt, cloves, and a tiny amount of black pepper. Mix well.
Step 4: Baking
Pour the mixture into a pre-baked (par-baked) pie crust. Bake at 325°F for approximately one hour.
