Mango, Passion Fruit & Coconut Entremet Recipe

Step 1: Prepare the Crisp Tart Crust

• Bake a crisp tart crust as the base of the entremet.

Step 2: Make the Soft Vanilla Sponge

• Prepare and bake a soft vanilla sponge layer to place on top of the tart crust.

Step 3: Prepare Mango-Coconut Mousse

• Mix mango and coconut to create a smooth mousse.

Step 4: Make Mango-Passion Fruit Compote

• Cook mango and passion fruit together to make a compote.

Step 5: Prepare Passion Fruit Crémeux

• Make a tangy passion fruit crémeux to add a creamy, flavorful layer.

Step 6: Assemble the Entremet

• Layer the tart crust, vanilla sponge, mango-passion fruit compote, mango-coconut mousse, and passion fruit crémeux.

Step 7: Finish with Lime White Chocolate Whipped Ganache

• Whip white chocolate ganache with lime to create a fragrant and refreshing topping.
• Spread or pipe the ganache on top of the assembled entremet.

Step 8: Chill and Serve

• Refrigerate the entremet until set.
• Serve chilled for a tropical, refreshing dessert experience.