Chicken Tikka Masala:

Step 1: Marinate the Chicken [00:10]

Cube some chicken breast and marinate it with salt, pepper, red chili powder, cumin, turmeric, ginger, garlic, yogurt, and lemon juice. Let it marinate until you're impatient.

Step 2: Air Fry the Chicken [00:18]

Air fry the marinated chicken at 380°F for 10 minutes.

Step 3: Prepare the Vegetables [00:20]

Dice up some tomatoes and red onions.

Step 4: Cook the Base [00:22]

Heat oil in a pan and add whole spices. Then add the onions, ginger garlic paste, green chilies, and tomatoes along with a handful of cashews and cilantro. Let it cook for 20 minutes.

Step 5: Blend the Mixture [00:31]

Blend the cooked mixture and set it aside.

Step 6: Make the Thara [00:33]

In a pan, add ghee, cumin seeds, red chili powder, and turmeric. Then add finely diced onions and tomatoes and cook down.

Step 7: Combine Everything [00:40]

Add the blended gravy to the thara and finish it off with butter, dried fenugreek leaves, salt, sugar, heavy cream, and the air-fried chicken.

Step 8: Enjoy [00:44]

Now it's time to enjoy your delicious chicken tikka masala!