Ingredients list
dessertsmediumsnackday to dayfamilydessertamericanmid range30 to 60min
Dairy
unsalted butter (amount not specified for greasing)
110g (1/2 cup) unsalted butter
Chocolate
200g dark chocolate
Eggs
3 eggs
Sugar
150g (3/4 cup) granulated sugar
50g (1/4 cup) dark brown sugar
Spices and Flavorings
1/4 tsp salt
1 tsp vanilla extract
Flour and Baking
65g (1/2 cup) all-purpose flour
25g (1/4 cup) cocoa powder (unsweetened)
Others
parchment paper (cut to pan size)
Cooking steps
Fudgy Brownies Recipe
Step 1: Prepare the pan
- Grease the pan with unsalted butter.
- Cut parchment paper to fit the pan and grease it with butter as well.
Step 2: Melt the chocolate mixture [00:43 - 00:56]
- In a bowl over low heat, melt 200g dark chocolate with 110g (1/2 cup) unsalted butter until fully melted.
Step 3: Prepare the egg and sugar mixture [01:13 - 02:18]
- In another bowl, combine 3 eggs, 150g (3/4 cup) granulated sugar, 50g (1/4 cup) dark brown sugar, 1/4 tsp salt, and 1 tsp vanilla extract.
- Place the bowl over a pot and stir continuously until all sugar is dissolved. Ensure the temperature is not too hot.
- Beat the mixture at high speed until it becomes bright yellow and fluffy.
- Then beat for 1 minute at low speed.
Step 4: Combine chocolate and egg mixtures [02:26 - 02:32]
- Add the melted chocolate mixture to the egg mixture.
- Beat until combined.
Step 5: Add dry ingredients [02:42 - 03:11]
- Sift together 65g (1/2 cup) all-purpose flour and 25g (1/4 cup) unsweetened cocoa powder.
- Gently fold the sifted dry ingredients into the wet mixture, mixing just until no powder is visible. Avoid overmixing.
Step 6: Bake the brownies [03:28 - 03:32]
- Smooth the batter surface in the pan and tap it lightly.
- Bake in a preheated oven at 170°C (338°F) for 23-28 minutes.
Step 7: Cool and serve [03:37 - 04:10]
- Allow the brownies to cool completely in the pan.
- For best taste, store in the refrigerator before serving.
Enjoy your delicious, chewy, and chocolate-rich fudgy brownies!