Homemade Chili Crisp Recipe

Step 1: Prepare the Aromatics [00:00]

Thinly slice some shallots, garlic, and ginger.

Step 2: Toast the Spices [00:07]

In a dry pan, toast some cinnamon, star anise, clove, and Sichuan peppercorn until fragrant.

Step 3: Combine the Spices [00:13]

Add the toasted spices to a heatproof bowl along with chili flakes, sesame seeds, salt, white pepper, and a little MSG. Add some chopped green onion as well.

Step 4: Fry the Aromatics [00:19]

Bring a pot of oil up to 320°F (160°C) and cook the garlic, ginger, and shallots until they are perfectly golden brown and crispy.

Step 5: Mix Everything Together [00:25]

Add the fried aromatics to the bowl with the spices and give it a mix.

Step 6: Finish the Chili Crisp [00:29]

Dump over your hot oil and mix well. Finish with a little Chinese vinegar and a touch of soy sauce.

Step 7: Enjoy Your Upgrade [00:35]

Now you have a homemade chili crisp that is a major upgrade from store-bought versions!