Black Bean Brownies Recipe

Step 1: Prepare the Flax Egg

• Mix 1 tablespoon flax meal with 3 tablespoons water.
• Let it thicken for a couple of minutes.

Step 2: Blend the Batter

• Add to a food processor:
  • 1 can of rinsed black beans
  • 1/2 cup almond butter
  • 1/4 cup almond flour
  • 1/4 cup cocoa powder
  • prepared flax egg
  • 1/2 cup maple syrup
  • vanilla extract (to taste)
  • baking powder (to taste)
  • baking soda (to taste)
• Pulse until completely smooth with no chunks.

Step 3: Add Chocolate Chips

• Add 3/4 cup chocolate chips or chopped chocolate.
• Pulse a few times to mix evenly.

Step 4: Prepare the Baking Pan

• Spray an 8x8 inch non-stick square pan with avocado oil.
• Pour the batter into the pan.
• Tap the pan on the counter a few times to even out the batter.
• Sprinkle extra mini chocolate chips on top.

Step 5: Bake

• Bake at 350°F (175°C) for 23 to 25 minutes.

Step 6: Cool and Serve

• Let the brownies cool for about an hour before cutting.
• Cut into 9 squares and enjoy the moist, soft, and decadent brownies.

These brownies are vegan, gluten-free, packed with fiber and protein, and have a perfect balance of sweetness and chocolate flavor.