Butter Chicken Recipe

Step 1: Marinate the Chicken [00:35]

• Take chunks of chicken and add garlic paste, ginger paste, red chili powder, and salt. Mix well and marinate for 15-20 minutes.

Step 2: Fry the Chicken [01:05]

• Heat oil in a pan and fry the marinated chicken pieces until they are almost done. Transfer them to another bowl.

Step 3: Prepare the Gravy [01:43]

• In the same pan, add chopped onions and a spoonful of butter. Sweat the onions lightly.

Step 4: Add Tomatoes and Nuts [02:05]

• Add roughly cut tomatoes and cashew nuts to the pan. Mix well.

Step 5: Add Seasonings [02:26]

• Pour in some water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and red chili powder. Mix evenly and let it simmer for 15-20 minutes until mushy.

Step 6: Blend the Mixture [03:05]

• Turn off the flame, transfer the mixture to another container, and blend it into a fine puree. Strain it back into the pan.

Step 7: Finalize the Gravy [04:02]

• Reheat the strained gravy and add butter, cream, kasuri methi, and the fried chicken. Let it simmer for 5-7 minutes.

Step 8: Serve [04:51]

• Plate the butter chicken, adding fresh cream and kasuri methi on top. Enjoy your delicious Butter Chicken!