Crepes Recipe

Step 1: Prepare the Egg Mixture [00:48]

• In a bowl, shell the eggs.
• Add half of the milk, sugar, and salt. Stir well, ensuring to break the egg whites thoroughly.

Step 2: Add Flour [01:16]

• Sift in the all-purpose wheat flour and mix until the dough is smooth and lump-free.

Step 3: Add Boiling Water [01:47]

• Pour in the boiling water and stir again.

Step 4: Add Oil and Rest the Dough [01:52]

• Add 2 tablespoons of oil, stir, and let the dough rest for 20 minutes to allow the flour to absorb moisture and gain consistency.

Step 5: Heat the Pan [02:03]

• Heat a 20 cm diameter pan over medium-high heat and spread a thin layer of oil on it.

Step 6: Cook the Crepes [02:15]

• Add a tablespoon of dough to the pan. Once the edges brown, flip the crepe. When both sides are golden, place it on a plate.

Step 7: Keep Warm [02:44]

• Cover the cooked crepes with another dish to keep them warm and soft.

Step 8: Enjoy [03:25]

• This recipe yields 20-24 thin and delicious crepes. Serve with raspberry jam or your favorite filling.