Chocolate Muffins Recipe

Step 1: Prepare the Squash [00:00]

• Take 1 and 1/2 cups of squash and scoop out the seeds and meat.

Step 2: Mix Wet Ingredients [01:00]

• In a bowl, combine 1 cup of olive oil, 2 teaspoons of vanilla, 1 cup of sugar, 1/4 cup of maple syrup, and 4 eggs. Blend until smooth.

Step 3: Combine Dry Ingredients [01:42]

• In another bowl, mix 2 cups of flour, 2 teaspoons of baking powder, a little more than 1 teaspoon of baking soda, 1/2 cup of cocoa, and a pinch of salt.

Step 4: Combine Wet and Dry Ingredients [02:04]

• Mix the wet and dry ingredients together until well combined.

Step 5: Add Chocolate Chips [02:11]

• Fold in chocolate chips into the batter.

Step 6: Scoop into Muffin Tin [02:13]

• Use a muffin scoop to fill the muffin tin with the batter and top with extra chocolate chips.

Step 7: Bake [02:21]

• Place the muffin tin in the oven preheated to 400°F and bake for about an hour.

Step 8: Enjoy [02:37]

• Once baked, let them cool and enjoy your delicious chocolate muffins!