Name: 4 Types of Cold Coffee by Chef Ranveer Brar
Ingredients: 100 gms sugar; 2 tbsp water; 1/4 cup fresh cream; 2-3 tbsp hot water; 2 tbsp sugar; 1 tbsp instant coffee powder; 2-3 ice cubes; 1 cup milk; 2-3 tbsp fresh cream; 1 scoop vanilla ice cream; 2 ripe bananas; 2-3 heaped tbsp prepared caramel sauce; 2 tbsp instant coffee powder; 1 cup milk; 2-3 ice cubes; 45 gms instant coffee powder; 90 ml hot water; 45 gms sugar; 1 cup milk; 2-3 ice cubes; Prepared dalgona foam; 2-3 ice cubes; 1 tbsp prepared caramel sauce; 1 cup milk; Prepared dalgona foam; Vanilla ice cream; A pinch of instant coffee powder; Prepared caramel sauce

1. Caramel Sauce [00:24]

Add 100 gms of sugar and 2 tbsp of water to a saucepan over heat.
Once the sugar starts to turn light brown, add 1/4 cup of fresh cream and stir until well combined.

2. Classic Cold Coffee [01:40]

Add 2-3 tbsp of hot water, 2 tbsp of sugar, and 1 tbsp of instant coffee powder to a blender. Blend until light and creamy.
Add 2-3 ice cubes, 1 cup of milk, 2-3 tbsp of fresh cream (optional), and 1 scoop of vanilla ice cream to the blender.
Blend until smooth and serve.

3. Banana Cold Coffee [04:21]

In a blender, add 2 ripe bananas, 2-3 heaped tbsp of the prepared caramel sauce, 2 tbsp of instant coffee powder, 1 cup of chilled milk, and 2-3 ice cubes.
Blend until combined.

4. Dalgona Cold Coffee [06:33]

In a bowl, combine 45 gms of instant coffee powder, 90 ml of hot water, and 45 gms of sugar.
Using a hand mixer or whisk, beat until a thick, airy foam forms.
In a glass, add 2-3 ice cubes and 1 cup of milk. Top with the prepared dalgona foam.