Street Style Veg Chowmein Chef Ranveer Brar
This pasta recipe was extracted from a YouTube cooking video and organized into 11 ingredients with step-by-step instructions.
Ingredients list
pastaindianeasylunchdinnersnackday to dayaffordable30 to 60minmeal prep
Noodles
1 pack of MasterChow whole wheat noodles
Vegetables
1/2 medium cabbage (shredded)
1 large carrot (peeled and julienned)
1 large capsicum (julienned)
1 large onion (sliced)
2-3 tbsp spring onion
Seasoning and others
Water as required
Salt to taste
2 tsp oil
4-5 tbsp MasterChow chowmein sauce
MasterChow chilli oil
Cooking steps
Step-by-Step Instructions
1. Boil the Noodles
- Bring water to a boil, add salt to taste, and 1 tsp of oil.
- Add the whole wheat noodles and cook for 6 minutes as indicated on the package.
- Drain the noodles and toss with 1 tsp of oil to prevent sticking. Allow them to cool.
2. Prepare the Vegetables
- Shred the cabbage, and julienne the carrot and capsicum. Slice the onion.
3. Stir-fry the Vegetables
- Heat oil in a wok.
- Add the sliced onion, julienned carrot, capsicum, and shredded cabbage. Stir-fry briefly, taking care not to overcook them to maintain their crunch.
4. Season and Combine
- Add 4-5 tbsp of MasterChow chowmein sauce to the wok and mix.
- Add the cooked noodles and 2-3 tbsp of chopped spring onion.
- Stir-fry everything together until well combined.
5. Garnish and Serve
- Serve the chowmein in a bowl.
- Garnish with diagonally cut spring onion and a generous drizzle of MasterChow chilli oil for an extra kick of spice.
