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Rigatoni con Panna e Prosciutto

Written by MealClip from a TikTok. How it works

Rigatoni with cream and prosciutto, tomatoes and Parmigiano Reggiano, from @thomas_straker's TikTok video with ingredients and step-by-step instructions.

TikTok video by @thomas_strakerpasta8 ingredients

Ingredients list

pastaitalianeasylunchdinnerday to daymid range<30minday to day

Pasta

rigatoni

Meat

prosciutto

Dairy

butter
cream
Parmigiano Reggiano

Vegetables

chopped tomatoes

Seasoning

salt
black pepper

Cooking steps

Rigatoni con Panna e Prosciutto

Instructions

  1. Thinly slice the prosciutto.
  2. In a pan, melt the butter until it starts foaming. Add the prosciutto and cook for about 30 seconds.
  3. Add the chopped tomatoes and the cream to the pan. Bring to a rapid boil, then reduce the heat to a simmer while the pasta cooks.
  4. Cook the rigatoni until al dente.
  5. Season the sauce with salt and black pepper to taste.
  6. Toss the cooked pasta directly into the sauce in the pan, coating it thoroughly.
  7. Serve topped with freshly grated Parmigiano Reggiano.

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