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See howRigatoni con Panna e Prosciutto
Rigatoni with cream and prosciutto, tomatoes and Parmigiano Reggiano, from @thomas_straker's TikTok video with ingredients and step-by-step instructions.
Ingredients list
pastaitalianeasylunchdinnerday to daymid range<30minday to day
Pasta
rigatoni
Meat
prosciutto
Dairy
butter
cream
Parmigiano Reggiano
Vegetables
chopped tomatoes
Seasoning
salt
black pepper
Cooking steps
Rigatoni con Panna e Prosciutto
Instructions
- Thinly slice the prosciutto.
- In a pan, melt the butter until it starts foaming. Add the prosciutto and cook for about 30 seconds.
- Add the chopped tomatoes and the cream to the pan. Bring to a rapid boil, then reduce the heat to a simmer while the pasta cooks.
- Cook the rigatoni until al dente.
- Season the sauce with salt and black pepper to taste.
- Toss the cooked pasta directly into the sauce in the pan, coating it thoroughly.
- Serve topped with freshly grated Parmigiano Reggiano.
