One Pan Sausage Broccoli Alfredo Pasta

Instructions

Preparation

• Dice 1 onion.
• Slice the smoked sausage.
• Shred the cheddar cheese.

Cooking

1. Heat some oil in a large skillet and brown the smoked sausage well.
2. Once browned, remove the sausage, leaving the drippings in the pan.
3. Add the diced onion to the skillet and cook until softened, scraping up the browned bits from the bottom.
4. Add 2.5 to 3 cups of penne pasta, 1 jar of alfredo sauce, and 3 cups of water.
5. Incorporate the frozen broccoli florets and the cooked smoked sausage.
6. Bring to a boil, then cover and simmer for 10 to 12 minutes, stirring occasionally.
7. Once the pasta is tender, stir in the shredded cheddar cheese.
8. Remove from heat and let it sit for 3 to 5 minutes for the sauce to thicken before serving.