Cajun Rice Skillet with Smoked Sausage

Cajun Rice Skillet

Step 1: Brown the Sausage

• Brown the smoked sausage in a large skillet.
• Once browned, remove the sausage from the skillet and set aside.

Step 2: Sauté the Vegetables

• Add the frozen peppers and onions to the same skillet.
• Cook until softened, scraping up any browned bits from the bottom of the pan as they release moisture.

Step 3: Combine Ingredients

• Add the browned sausage back into the skillet.
• Stir in the box of Spanish yellow rice and Cajun seasoning to taste.
• Pour in 4 cups of water.

Step 4: Cook

• Bring the mixture to a boil.
• Cover the skillet and simmer for 15 minutes.
• Turn off the heat and let it rest for another 15 minutes.

Step 5: Finish and Serve

• Fluff the rice mixture with a spoon and serve.