Build-Your-Own Burrito Bowl Lunch Boxes

Build-Your-Own Burrito Bowl

1. Prepare the Marinade and Proteins

• Blend chipotle peppers, honey, oil, water, and seasonings to create the marinade.
• Marinate the chicken thighs in the mixture.
• Press and cube the extra-firm tofu, then marinate it separately to avoid cross-contamination.

2. Cook and Prepare the Rice

• Cook 6 cups of rice in a rice cooker.
• Once cooked, stir in lime juice, freshly chopped cilantro, and a generous amount of salt.

3. Cook the Proteins

• Cook the marinated chicken thighs on a griddle over medium-high heat until they reach an internal temperature of 165°F.
• Bake the marinated tofu in the oven until cooked through.

4. Assemble the Lunch Boxes

• Line each lunch box with aluminum foil.
• Place a portion of the cilantro-lime rice at the bottom of the box.
• Add either the chipotle chicken or the chipotle tofu.
• Pack the shredded cheese, guacamole, sour cream, and salsa into separate small cups so that they can be added to the bowl by the students.