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Funeral Potatoes (1974) Recipe

Name: Funeral Potatoes (1974) Recipe
Ingredients: 16 oz of sour cream; 2 cups of shredded cheddar cheese; 1/2 cup of melted butter; 1 can of cream of chicken soup; 2 cups of crushed corn flakes; 1/4 cup of melted butter; 2 lbs of diced hash browns; Onion powder (to taste); Garlic powder (to taste)

Written by MealClip from a YouTube video. How it works

Funeral Potatoes with sour cream, cheddar, and hash browns. Ingredient quantities and step-by-step instructions from B. Dylan Hollis's YouTube video.

YouTube video by B. Dylan Hollisothers9 ingredients

Ingredients list

otherseasylunchdinnerday to dayfamilyaffordable30 to 60minAmerican

Dairy

16 oz of sour cream

2 cups of shredded cheddar cheese

1/2 cup of melted butter

Pantry

1 can of cream of chicken soup

2 cups of crushed corn flakes

1/4 cup of melted butter

Vegetables

2 lbs of diced hash browns

Onion powder (to taste)

Garlic powder (to taste)

Cooking steps

Funeral Potatoes

Step 1: Base Mixture [00:10]

In a large bowl, mix 16 oz of sour cream and a can of cream of chicken soup.

Step 2: Cheese and Potatoes [00:23]

Add 2 cups of shredded cheddar cheese, 1/2 cup of melted butter, and 2 lbs of diced hash browns to the mixture. Stir well.

Step 3: Seasoning [00:46]

Add onion and garlic powder to the mixture to taste.

Step 4: Prepare the baking dish [00:50]

Transfer the mixture into a 13x9 inch (or 9x13 inch) baking dish.

Step 5: Topping [00:54]

In a separate bowl, mix 2 cups of crushed corn flakes with 1/4 cup of melted butter. Spread this mixture evenly over the potato mixture in the baking dish.