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See howTater Tot Casserole
Written by MealClip from a YouTube video. How it worksTater Tot Casserole with ground chuck, peas, carrots, and cream of mushroom soup. Ingredients and steps from B. Dylan Hollis's YouTube video.
Ingredients list
otherseasydinnerday to dayfamilyaffordable30 to 60minday to dayAmerican
Produce
1 onion
Meat
2 lbs ground chuck (or ground beef)
Canned Goods
16 oz canned peas and diced carrots
20 oz cream of mushroom soup
Pantry Staples
salt
pepper
Frozen Foods
frozen tater tots
Cooking steps
Tater Tot Casserole Instructions
1. Preparation
Finely chop the onion.
2. Cooking the Beef and Onion
Cook 2 lbs of ground chuck in a pan and add the chopped onion. Season with salt and pepper.
3. Preparing the Vegetables
Drain 16 oz of canned peas and diced carrots using a strainer.
4. Assembling the Casserole
In a casserole dish, layer half of the beef and onion mixture, then half of the drained vegetables, followed by 10 oz of cream of mushroom soup. Repeat these layers with the remaining ingredients.
5. Topping
Arrange the frozen tater tots in a single layer to cover the top of the casserole.
6. Baking
Bake at 375°F for 45 minutes.
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