Lemon Jello Pineapple Cheese Pickle Salad

Yum Yum Salad

Step 1: Prepare the gelatin base [00:09]

In a large bowl, combine the 2 packages of lemon Jello with 1 1/2 cups of boiling water, stirring until dissolved.

Step 2: Add pineapple and cheese [00:12]

Add the 20 oz can of crushed pineapple (including the liquid) to the mixture. Grate the 1/2 lb of yellow cheese and add it to the bowl.

Step 3: Season the mixture [00:25]

Stir in the 1/2 cup of vinegar and a pinch of salt. Mix thoroughly.

Step 4: Add whipped cream [00:36]

Whip the 1 cup of cream until stiff peaks form and fold it gently into the gelatin mixture.

Step 5: Incorporate the final touch [00:44]

Chop the pickles into small pieces and stir them into the mixture.

Step 6: Chill and serve [00:54]

Pour the mixture into molds and place them in the refrigerator until set. Serve chilled on a bed of fresh lettuce leaves.