Homemade Crunchwrap Supreme at Home

Homemade Crunchwrap Supreme

1. Prepare the Seasoned Beef

• Add 1 lb of lean ground beef to a pan.
• Pour in enough water to cover the beef.
• Add your favorite taco seasoning.
• Mash the beef and water together, bring to a boil, then simmer until the water has reduced.

2. Prepare the Nacho Cheese

• In a pot, mix one can of Fritos Jalapeno Cheddar with one can of Fritos Mild Cheddar until combined and heated.

3. Assemble the Crunchwrap

• Warm the 12-inch tortilla until soft.
• Spread a scoop of the seasoned beef in the center.
• Top with a layer of the prepared nacho cheese.
• Place a tostada on top of the cheese/beef and press down gently to distribute.
• Spread sour cream over the tostada.
• Add a layer of shredded iceberg lettuce and diced Roma tomatoes.

4. Fold and Cook

• Fold the edges of the tortilla towards the center, overlapping slightly to create a hexagon shape.
• Place the folded-side down in a hot pan and sear for 10–15 seconds to seal.
• Flip and toast the other side until golden brown.