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See howPan-Fried Steak with Butter Pan Sauce
Written by MealClip from a YouTube video. How it worksPan-fried steak with garlic butter and wine pan sauce. Ingredients with quantities and step-by-step instructions from ThatDudeCanCook's YouTube video.
Ingredients list
meateasylunchdinnerday to dayspecial occasionmid range<30min
Main
1 steak
Aromatics & Fats
Oil
Butter
Garlic
Shallots
Herbs
Sauce
Wine
Cooking steps
Pan-Fried Steak Instructions
Step 1: Sear the Steak
Heat the pan on the stove, add a splash of oil and place the steak in the pan to cook for 3 to 4 minutes.
Step 2: Butter Basting
Once the steak has a good crust, lower the heat. Add butter, garlic, shallots, and herbs to the pan and use a spoon to baste the steak with the melting flavored butter.
Step 3: Resting
Remove the steak from the pan and let it rest on a wire rack.
Step 4: Make the Pan Sauce
Using the fond (the brown bits left in the pan), add chopped shallots and herbs. Deglaze the pan with wine, let it reduce, and whisk in some cold butter to finish the sauce.
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