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Baked Salmon with Mayo Sauce

Written by MealClip from a YouTube video. How it works

Baked Salmon with Mayo Sauce with lemon, soy sauce, Dijon, and dill. Ingredients with quantities and step-by-step instructions from ThatDudeCanCook on YouTube.

YouTube video by ThatDudeCanCookfish9 ingredientsCook: 19 min

Ingredients list

easylunchdinnerday to daymid range30 to 60minfish

Fish

1 salmon fillet

Sauce

1/4 cup mayonnaise
1/2 lemon, juiced
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 clove garlic
Fresh dill

Seasoning

Salt
Pepper

Cooking steps

Baked Salmon Instructions

Step 1: Prepare the Sauce [00:04]

In a mixing bowl, combine 1/4 cup of mayonnaise, the juice of 1/2 a lemon, 1 tablespoon of soy sauce, 1 teaspoon of Dijon mustard, 1 clove of garlic (grated), and chopped fresh dill. Mix everything thoroughly.

Step 2: Season the Salmon [00:22]

Place the salmon fillet on a baking sheet lined with parchment paper. Lightly sprinkle with salt and pepper.

Step 3: Coat the Salmon [00:27]

Drizzle the prepared sauce over the salmon and spread it evenly with your hands to coat the fish.

Step 4: Bake [00:30]

Bake the salmon in a preheated oven at 350°F for approximately 19 minutes (or until the internal temperature reaches 120°F).

Step 5: Rest and Serve [00:44]

Remove from the oven, let it rest for about 5 minutes, and add an optional squeeze of fresh lemon juice before serving.

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