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See howBaked Salmon with Mayo Sauce
Baked Salmon with Mayo Sauce with lemon, soy sauce, Dijon, and dill. Ingredients with quantities and step-by-step instructions from ThatDudeCanCook on YouTube.
Ingredients list
Fish
Sauce
Seasoning
Cooking steps
Baked Salmon Instructions
Step 1: Prepare the Sauce
In a mixing bowl, combine 1/4 cup of mayonnaise, the juice of 1/2 a lemon, 1 tablespoon of soy sauce, 1 teaspoon of Dijon mustard, 1 clove of garlic (grated), and chopped fresh dill. Mix everything thoroughly.
Step 2: Season the Salmon
Place the salmon fillet on a baking sheet lined with parchment paper. Lightly sprinkle with salt and pepper.
Step 3: Coat the Salmon
Drizzle the prepared sauce over the salmon and spread it evenly with your hands to coat the fish.
Step 4: Bake
Bake the salmon in a preheated oven at 350°F for approximately 19 minutes (or until the internal temperature reaches 120°F).
Step 5: Rest and Serve
Remove from the oven, let it rest for about 5 minutes, and add an optional squeeze of fresh lemon juice before serving.
