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Try itCrispy Pomfret Rava Fry with Green Masala
Written by MealClip from a YouTube video. How it worksPomfret Rava Fry with Green Masala uses semolina, rice flour and chilies. Ingredients and step-by-step instructions from Purnima Moktan's YouTube video.
Ingredients list
Fish
Marinade
Coating
Garnish
Cooking steps
Pomfret Rava Fry
Step 1: Prepare the fish
Clean the pomfret fish and make several diagonal cuts on both sides of the fish body to allow the marinade to penetrate.
Step 2: First marinade
Rub turmeric powder and salt over the entire fish, including the cuts.
Step 3: Green masala paste
In a blender or food processor, combine garlic cloves, green chilies, and a squeeze of fresh lemon juice. Blend until you get a fine green paste.
Step 4: Full marinade
On a plate, combine red chili powder, coriander powder, salt, the green paste prepared in step 3, and a splash of chili paste (or colored chili oil). Mix everything together and coat the fish thoroughly with this mixture.
Step 5: Rava coating
On a separate plate, mix semolina (rava) and rice flour. Take the marinated fish and press it firmly into the mixture to coat both sides completely.
Step 6: Shallow fry
Heat a shallow pan with oil over medium heat. Place the coated fish in the pan and fry until it turns crispy and golden brown on both sides.
Step 7: Serving
Serve the crispy fried fish immediately, garnished with fresh onion and lemon slices.
