Spicy Fish and Chips

Spicy Fish and Chips

1. Prepare the Chips [00:00]

• Peel and slice the potatoes into chips.
• Briefly boil the potato chips in water, then drain them.
• Place the boiled chips on a rack.

2. Prepare the Mushy Peas [00:07]

• Melt butter in a pan.
• Add chopped shallots and sauté.
• Add the peas and fresh chopped mint to the pan.
• Add water and cook until tender.
• Mash the mixture to create the mushy peas.

3. Make the Spicy Batter [00:18]

• In a blender, combine an egg, lemon juice, and hot sauce.
• In a bowl, mix flour, water, and more hot sauce.

4. Fry the Fish and Chips [00:22]

• Prepare a deep fryer with vegetable oil.
• Coat the fish fillet with dry flour.
• Dip the coated fish into the spicy batter.
• Deep-fry the fish until golden and crispy.
• Deep-fry the potato chips until golden brown.

5. Serving [00:39]

• Arrange the crispy fish and chips on a plate, serving alongside the mushy peas.