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See howPistachio Ice Cream in a Waffle Cone
Written by MealClip from a YouTube video. How it worksThis desserts recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
dessertsmediumday to dayspecial occasiondessertmid range>60min
Main Ingredients
pistachios
condensed milk
double cream
chocolate bar
eggs
vanilla extract
flour
Cooking steps
Pistachio Ice Cream
Preparing the Pistachios
- Soak the pistachios in boiling water to soften them and remove their skins.
Making the Ice Cream Base
- Blend the peeled pistachios with condensed milk and a bit of double cream until smooth.
- Pour the mixture into a bowl and mix with the rest of the double cream.
- Beat the mixture until creamy.
- Pour the ice cream base into a container, cover, and freeze.
Preparing the Chocolate Coating
- Melt the chocolate bar using a double boiler method.
- Spread the melted chocolate onto a flat tray and freeze it to create a thin sheet.
- Once frozen, use a scraper to create chocolate shavings.
Making the Ice Cream Cones
- Mix the eggs with vanilla extract and flour to create a batter.
- Pour the batter into a waffle iron.
- Once cooked, quickly roll the waffle into a cone shape while still hot.
Assembly
- Once the ice cream is frozen, scoop it into the prepared cone.
- Sprinkle with extra crushed pistachios and garnish with the chocolate shavings.
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