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See howDangerously Lemon Pie with Graham Cracker Shell
Dangerously Lemon Pie with a graham cracker shell uses lemon Jell-O, lemonade powder, and cream. Ingredients and step-by-step instructions from B.
Ingredients list
dessertseasyday to dayspecial occasiondessertaffordable>60minAmerican
Baking Ingredients
6 oz lemon jello
1/2 cup lemonade powder
Dairy
1 cup cream
1 cup sour cream
Fresh Produce
1 lemon (zested)
2 lemons (juiced)
Other
1 1/2 cups boiling water
1 graham cracker shell
Cooking steps
Lemon Pie Instructions
1. Prepare the Jello
Dissolve 6 oz of lemon jello in 1 1/2 cups of boiling water.
2. Prepare the Lemons
Zest one lemon and juice two lemons, then add to the jello mixture. Mix well.
3. Whip the Cream
In a separate bowl, whip 1 cup of cream with 1/2 cup of lemonade powder until the mixture is thick.
4. Combine Ingredients
Fold in 1 cup of sour cream to the whipped cream mixture. Then, slowly fold in the lemon jello mixture.
5. Chill
Pour the mixture into a prepared graham cracker shell and refrigerate until set.
