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Dangerously Lemon Pie with Graham Cracker Shell

Written by MealClip from a YouTube video. How it works

Dangerously Lemon Pie with a graham cracker shell uses lemon Jell-O, lemonade powder, and cream. Ingredients and step-by-step instructions from B.

YouTube video by B. Dylan Hollisdesserts8 ingredients

Ingredients list

dessertseasyday to dayspecial occasiondessertaffordable>60minAmerican

Baking Ingredients

6 oz lemon jello
1/2 cup lemonade powder

Dairy

1 cup cream
1 cup sour cream

Fresh Produce

1 lemon (zested)
2 lemons (juiced)

Other

1 1/2 cups boiling water
1 graham cracker shell

Cooking steps

Lemon Pie Instructions

1. Prepare the Jello [00:08]

Dissolve 6 oz of lemon jello in 1 1/2 cups of boiling water.

2. Prepare the Lemons [00:11]

Zest one lemon and juice two lemons, then add to the jello mixture. Mix well.

3. Whip the Cream [00:23]

In a separate bowl, whip 1 cup of cream with 1/2 cup of lemonade powder until the mixture is thick.

4. Combine Ingredients [00:34]

Fold in 1 cup of sour cream to the whipped cream mixture. Then, slowly fold in the lemon jello mixture.

5. Chill [00:43]

Pour the mixture into a prepared graham cracker shell and refrigerate until set.

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