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See howBiscoff Cookie Butter Fluff Cups
Biscoff fluff cups with yogurt, Cool Whip and cookie crumbs. Includes ingredients with quantities and step-by-step instructions from @makayla_thomas_fit's…
Ingredients list
dessertseasysnackday to daydessertaffordable<30minmeal prep
Cookies and Spreads
2 biscoff cookies per cup
1 tsp melted cookie butter (optional)
Dairy and Substitutes
1/4 cup cool whip per cup
1 single serve yogurt per cup
Sauces
Drizzle of sugar-free caramel (optional)
Cooking steps
Biscoff Cookie Butter Fluff Cups
Step 1: Prepare the Base
Crush 1 or 2 biscoff cookies into each container.
Step 2: Prepare the Cream Mixture
Mix the cool whip and the yogurt together in a bowl.
Step 3: Layering
Add half of the yogurt and cool whip mixture into the containers on top of the crushed cookies. Spread it out evenly.
Step 4: Add Flavor
Drizzle a little sugar-free caramel on top and swirl it around.
Step 5: Second Layer
Add another layer of crushed cookies, followed by the remaining half of the yogurt mixture.
Step 6: Final Topping
Top with additional cookie crumbs and a little bit of melted cookie butter as desired.
