Gourmet Burger with Cheddar Cheese Sauce

Gourmet Burger Preparation

Preparing the Beef and Cheese Sauce [00:00 - 00:28]

1. Cut the beef ribs into cubes and chop some extra fat. Grind the mixture.
2. Grate the cheddar cheese, place it in a pan with milk, salt, and smoked paprika, then heat it until it melts into a smooth sauce. Pour the cheese sauce into a square mold and set aside to cool and solidify.

Making the Burger Relish [00:29 - 00:43]

1. Finely chop tomatoes, onions, and garlic. Cook them in a pan with sugar, ground ginger, cumin powder, salt, and cider vinegar until the mixture thickens. Store in a jar.

Preparing the Burger Buns and Mayo [00:44 - 01:21]

1. Mix flour, sugar, salt, milk, and an egg in a stand mixer to make the dough. Add cubed butter while mixing. Form into buns, brush with egg wash, sprinkle with black sesame seeds, and bake.
2. In a jar, combine egg, oil, lemon juice, Dijon mustard, garlic, and salt. Use an immersion blender to emulsify into a creamy mayonnaise.

Cooking the Burger [01:22 - 01:43]

1. Shape the ground beef into patties and season. Sear the patties in a pan, and once flipped, top with a square of the prepared cheese sauce. Cover with a lid to melt the cheese.
2. Slice the toasted buns, spread with the homemade mayonnaise, add the cheeseburger patty, top with the tomato relish, and close the burger.