Homemade Salisbury Steak with Mushroom Gravy

Salisbury Steak Recipe

Preparing the Patties [00:05]

1. In a large mixing bowl, combine 1/2 cup bread crumbs and 1/3 cup milk. Let it soak.
2. Add 1 large egg, 1/2 diced/sautéed onion, 1 tbsp Dijon mustard, 2 tsp soy sauce, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 1/2 tsp salt, and 1 tsp black pepper. Mix well.
3. Add 2 lbs of ground beef, mix again, and shape into Salisbury steak-sized patties.
4. Place on a baking sheet and bake at 400°F (approx. 200°C) for 15 minutes.

Preparing the Sauce [00:28]

1. While the patties are baking, brown sliced mushrooms in hot oil for about 8 minutes.
2. Add butter and sliced onions to the pan. Sauté until the onions have softened.
3. Add fresh thyme and 2 tbsp of flour. Cook for another 4 minutes.
4. Pour in 2 cups of beef stock, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, and 1 tsp of Marmite. Stir until combined.

Combining and Serving [00:44]

1. Cook the sauce until it slightly thickens.
2. Place the baked patties into the sauce, base them with the sauce, and cook for 5 minutes.
3. Serve immediately with mashed potatoes.