Saved a recipe video? Get it written down with Premium.
See howPerfect Pan-Seared New York Strip Steak
Written by MealClip from a YouTube video. How it worksNew York strip steak seared with butter, shallots and thyme. Ingredients with quantities and step-by-step instructions from ThatDudeCanCook on YouTube.
Ingredients list
Meat
Seasonings
Pantry
Aromatics and Fats
Cooking steps
Cooking the Perfect Steak
1. Seasoning
Generously season both sides of the New York strip steak with salt and pepper.
2. Searing
In a pan with neutral oil, over medium-high heat, sear the steak for approximately 3 minutes on each side depending on the size of the steak.
3. Carryover Cooking
Remove the steak from the pan and place it on a sheet pan lined with a rack. Let it rest to allow the heat from the outside to transfer to the center.
4. Basting
After letting the steak rest, return it to the pan with butter, shallots, garlic, and fresh thyme. Baste the steak for about 2 minutes to bring it to a perfect medium-rare. Let it rest one last time before slicing and serving.
More recipes from ThatDudeCanCook
