MealClip wrote this recipe from a YouTube video. Paste any TikTok, Reel or YouTube link and get the ingredients and steps the same way.

Saved a recipe video? Get it written down with Premium.

See how

Buttermilk Fried Chicken Cutlet

Name: Buttermilk Fried Chicken Cutlet
Ingredients: 2 large chicken breasts; Buttermilk (for marinating); Avocado oil (for cooking); Olive oil (for dressing); Shallots; Garlic; Butter lettuce; Cherry tomatoes; 1 red onion; Ripe pears; Lemon juice; Manchego cheese; Champagne vinegar (or white wine vinegar); 1 egg yolk; Dijon mustard; Honey; Salt; Pecans; Sugar; Red wine vinegar; All-purpose flour; Smoked paprika; Garlic powder; Onion powder; Black pepper; Soy sauce; Panko breadcrumbs; Fresh thyme; Flaky salt; Chevre goat cheese

Written by MealClip from a YouTube video. How it works

Buttermilk Fried Chicken Cutlet with buttermilk, paprika and panko. Ingredients with quantities and steps from ThatDudeCanCook's YouTube video.

YouTube video by ThatDudeCanCookmeat30 ingredients

Ingredients list

meatmediumlunchdinnerday to dayspecial occasionmid range>60minAmerican

Meat

2 large chicken breasts

Dairy and liquids

Buttermilk (for marinating)

Avocado oil (for cooking)

Olive oil (for dressing)

Produce

Shallots

Garlic

Butter lettuce

Cherry tomatoes

1 red onion

Ripe pears

Lemon juice

Pantry

Manchego cheese

Champagne vinegar (or white wine vinegar)

1 egg yolk

Dijon mustard

Honey

Salt

Pecans

Sugar

Red wine vinegar

All-purpose flour

Smoked paprika

Garlic powder

Onion powder

Black pepper

Soy sauce

Panko breadcrumbs

Fresh thyme

Flaky salt

Cheese

Chevre goat cheese

Cooking steps

Chicken Cutlet

Step 1: Prep the Chicken [00:15]

Remove the tender if present, butterfly the breasts, and use a meat mallet to pound them to about a 1/2 inch thickness.

Step 2: Marinate [01:05]

Submerge the chicken in buttermilk and refrigerate for at least 4 hours (overnight recommended). After marinating, rinse and dry the chicken thoroughly.

Step 3: Bread and Fry [05:31]

Prepare three dishes: one with flour, smoked paprika, garlic powder, onion powder, and pepper; one with eggs and a dash of soy sauce; and one with panko and fresh thyme. Coat each piece of chicken in flour, then egg, then panko. Pan-fry in avocado oil at 350°F (175°C) for 3-3.5 minutes per side. Sprinkle with flaky salt once flipped.