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See howHoney Sriracha Chicken Fried Rice
Written by MealClip from a TikTok. How it worksHoney Sriracha Chicken Fried Rice with chicken thighs, jasmine rice, and mukimame. Ingredients and steps from TikTok by @stealth_health_life.
Ingredients list
meateasylunchdinnerday to dayaffordable30 to 60minmeal prepAsian
Chicken
900g skinless chicken thighs
Marinade
60g sriracha (4 Tbsp)
50g honey (2.5 Tbsp)
30g soy sauce (2 Tbsp)
15g tomato paste (1 Tbsp)
15g ginger paste (1 Tbsp)
15g rice vinegar (1 Tbsp)
Garlic, pepper, salt to taste
Rice and Veggies
300g (~2 cups) Jasmine rice (dry weight)
336g frozen mukimame (or frozen vegetables of choice)
Low-Cal Sriracha Mayo
50g low-fat mayo (3 Tbsp)
50g 0% greek yogurt (3 Tbsp)
35g sriracha (2 Tbsp)
5g honey (1 tsp)
Salt, pepper, garlic powder to taste
Milk (to thin, as needed)
Finishing Ingredients
2 stalks of green onions
30g soy sauce (2 Tbsp)
15g toasted sesame oil (1 Tbsp)
White/black sesame seeds (for garnish)
Cooking steps
Instructions
- Prepare the Marinade: Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings in a bowl. Mix until smooth.
- Marinate the Chicken: Add the chicken thighs to a sealable container with the marinade and toss to coat. Marinate for at least 15 minutes or up to overnight.
- Prepare Rice: Cook the jasmine rice using a rice cooker or on the stovetop.
- Cook Chicken: Preheat your air fryer to 400°F (200°C). Air fry the marinated chicken for 20–25 minutes, flipping halfway through, until browned and cooked through.
- Prepare Vegetables: Remove the chicken and air fryer rack. Steam the frozen mukimame (or vegetables of choice) in the microwave to soften. Add them to the rendered chicken juices in the air fryer basket and air fry at 400°F for 8–10 minutes.
- Make Mayo: Whisk together the low-fat mayo, Greek yogurt, sriracha, honey, and seasonings. Add milk a little at a time until you reach your desired consistency.
- Assemble: Chop the cooked chicken into bite-sized pieces. In the air fryer basket, combine the veggies with the cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions. Toss everything together until evenly combined.
- Serve: Portion into 5 containers. Drizzle with the spicy sriracha mayo and garnish with sesame seeds and extra green onions.
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