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See howChicken Parm Lasagna with Vodka Sauce
Written by MealClip from a TikTok. How it worksChicken Parm Lasagna with vodka sauce, cottage cheese and chicken. Ingredients with quantities and steps from @stealth_health_life's TikTok video.
Ingredients list
pastaeasydinnerday to daymid range>60minmeal prepmeal prepItalian American
Meat
12 lightly breaded frozen chicken breasts
Dairy
900g (32oz) 2% cottage cheese
400g (14oz) reduced fat mozzarella
100g (3.5oz) parmigiano reggiano
Pantry
1360g (2 jars) Carbone Vodka sauce
420g (15oz) lasagna sheets
Cooking steps
Chicken Parm Lasagna
Step 1: Prep the Chicken
Place 12 lightly breaded frozen chicken breasts on a sheet pan and bake at 425°F for 20-25 minutes. Once cooked, chop the chicken into small, bite-sized pieces.
Step 2: Prepare the Sauce
In a blender, combine 1360g (2 jars) of Carbone Vodka Sauce and 900g (32oz) of 2% cottage cheese. Blend until smooth.
Step 3: Assembly
In a large roasting pan, assemble the lasagna in the following order, repeating the layers 4 times:
- A thin layer of sauce on the bottom.
- A layer of no-boil lasagna sheets.
- A layer of sauce.
- A portion of the diced chicken.
- A sprinkle of mozzarella and Parmigiano Reggiano.
Step 4: Bake
Cover the pan with foil and bake at 425°F for 30 minutes. Remove the foil and broil until the cheese is browned and bubbly.
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