Caramelized Onion Chicken Pasta

Caramelized Onion Chicken Pasta

Preparing the Chicken [00:13]

1. Cut 1300g boneless chicken thighs into cubes.
2. Season the chicken with salt, Italian seasoning, parsley, garlic powder, paprika, and a drizzle of olive oil.
3. Mix well until the color changes.

Preparing the Onions [00:23]

1. In a large oven dish, add the sliced red and white onions, sundried tomatoes, salt, Italian seasoning, paprika, and a light coat of cooking spray.
2. Mix thoroughly and place a whole garlic in the center.
3. Bake in the oven for 45 minutes at 190°C (380°F) until golden and caramelized.

Making the Sauce [00:36]

1. Squeeze the roasted garlic into the dish and mix until the mixture is juicy.
2. Add fresh parsley, dark soy sauce, grated parmesan, evaporated milk, and light cream cheese.
3. Stir continuously until the sauce is melted, smooth, and creamy.
4. Add the cooked pasta and fold in gently.

Preparing the Chicken [00:54]

1. Spread the marinated chicken on a large sheet pan lined with parchment paper.
2. Bake at 200°C (392°F) for 18 minutes, then broil for an additional 4-5 minutes until golden and crispy.